Spicy Pumpkin Seed Brittle

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Wisconsin Cheese


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1 1/2 teaspoons baking soda

2 tablespoons butter, melted

1 1/2 cups sugar

3/4 cup water

1/4 teaspoon fine grained sea salt

3/4 cup (4 ounces) hulled spicy roasted pumpkin seeds “pepitas”

Optional: 1 teaspoon red pepper flakes and/or 1/4 teaspoon cayenne pepper.

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