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Potato And Pea Salad With Chive Aïoli

1 fave
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
33%
CHOL
4%
SOD
17%

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Ingredients for 8 servings

3 pounds small red-skinned new potatoes, unpeeled

3 tablespoons white wine vinegar

3 celery stalks, thinly sliced

1 1/2 cups frozen green peas, thawed

1 cup mayonnaise

6 tablespoons chopped fresh chives

1 tablespoon Dijon mustard

2 garlic cloves, pressed

1/4 teaspoon cayenne pepper

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