Maple-Curry Chicken

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Nutrition per serving    (USDA % daily values)
CAL
478
FAT
117%
CHOL
60%
SOD
8%

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Ingredients for 4 servings

2 tablespoons olive oil

1 red bell pepper, seeded and chopped

2 cups cubed cooked chicken breast meat

1/4 cup pure maple syrup

1 teaspoon sugar

2 1/2 tablespoons hot curry paste

1 large onion, chopped

1 yellow bell pepper, seeded and chopped

3 cloves garlic

1 green bell pepper, seeded and chopped

2 tablespoons butter

1 cup heavy cream

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