Nutella Cupcakes

By Food52
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1/2 cup self-rising flour

1/4 teaspoon salt

2 tablespoons unsalted butter, at room temperature

1/2 teaspoon pure vanilla extract

1/4 teaspoon almond extract

1/4 cup sugar

8 ounces Nutella

2 large eggs

2 tablespoons milk

3 ounces high-quality bittersweet chocolate chips

1 1/2 tablespoon unsalted butter

2 teaspoons light corn syrup

1/8 teaspoon pure vanilla extract

1/2 cup chopped toasted hazelnuts, for garnish

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