Mustard And Rosemary Lamb Kabobs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
184%
CHOL
82%
SOD
32%

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Ingredients for 4 servings

2 lbs leg of lamb or lamb shoulder , cut into 1 inch cubes

2 tablespoons olive oil

1/4 cup lemon juice

bamboo skewers, soaked for 30 minutes

3 sprigs fresh rosemary , finely chopped

salt and pepper

1/2 cup Dijon mustard or old style mustard

2 tablespoons minced garlic

1/2 cup tarragon vinegar

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