Tuscan Crostini From Castello Sorci

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SF Gate


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4 to 8 slices stale country-style bread

1 1/2 pounds vine-ripened tomatoes

2 tablespoons tomato paste, or to taste

3 to 5 tablespoons extra virgin olive oil

Generous pinch oregano

Salt and pepper (or pinch hot red pepper flakes), to taste

Pinch of sugar, if needed

Handful of basil leaves, torn or crushed

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