Tuscan Crostini From Castello Sorci

More from this source
SF Gate

Comments

Add a comment

Ingredients

4 to 8 slices stale country-style bread

1 1/2 pounds vine-ripened tomatoes

2 tablespoons tomato paste, or to taste

3 to 5 tablespoons extra virgin olive oil

Generous pinch oregano

Salt and pepper (or pinch hot red pepper flakes), to taste

Pinch of sugar, if needed

Handful of basil leaves, torn or crushed

You might also like

Tuscan Chicken Liver Crostini (Crostini Di Fega...
Food52
Crostini Di Cavolo Nero
Food52
Garlic Crostini With Spinach, Mushroom & Parmig...
Fine Cooking
Tuscan Chicken Liver Crostini
We Like To Cook
Brie Served With Crostini And Grapes:
For the Love of Cooking
Peach Tomato And Mozzarella Crostini
Joy The Baker
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Epicurious
Festive Roasted Beet Crostini
Nourished Kitchen