Hazelnut & Chocolate Baklava With Espresso-Frangelico Syrup

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Fine Cooking

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Ingredients

2 Tbs. Frangelico

6 oz. coarsely chopped semisweet or bittersweet chocolate

2 tsp. ground cinnamon

1-1/2 cups granulated sugar

2 tsp. instant espresso powder

1-lb. “twin pack” phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets)

1 lb. raw shelled hazelnuts

10 oz. (1-1/4 cups) unsalted butter

1/4 cup granulated sugar

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