Braised Red Cabbage With Sausage And Apples

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6 ounces turkey Italian sausage (about 2 links)

1 teaspoon vegetable oil

1 cup thinly sliced red onion

6 cups thinly sliced red cabbage (about 1 1/2 pounds)

1 1/2 cups finely chopped peeled Granny Smith apple

2/3 cup apple juice

2 tablespoons dark brown sugar

2 tablespoons red wine vinegar

1/4 teaspoon salt

1/4 teaspoon dried thyme

1/8 teaspoon black pepper

1 bay leaf

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