Broiled Tilapia With Mustard-Chive Sauce

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Oh my word... This fish dish is a fantastic little change up in my normal go-to recipes! So light, so fresh, and so unbelievably easy! Fast, delicious, and healthy does exist!!! It's just amazing. Make it! You won't regret it. Steamed asparagus is a perfect side!!!
e7a9982b9fa0   •  24 Sep   •  Report
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Vegetable oil cooking spray

4 (5 to 6-ounce) tilapia fillets

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground black pepper

1/4 cup plain, full-fat Greek yogurt

2 teaspoons agave nectar or honey

1 teaspoon Dijon mustard

1/4 cup lemon juice (from 1 large lemon)

2 tablespoons chopped fresh chives

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