Pot Roasted Chicken

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Nutrition per serving    (USDA % daily values)
CAL
825
FAT
180%
CHOL
115%
SOD
24%

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Ingredients for 3 servings

3 pound whole chicken quartered (or 2 1/2 pounds skin-on bone-in drumstick and thighs)

salt

pepper

2 tablespoons olive oil

3 cloves of garlic

1 large onion sliced

3 carrots, chopped

3 sprigs of thyme

1 sprig of rosemary

1/2 Meyer lemon

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