Pacific Cod And Clam Cacciucco Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2380
FAT
62%
CHOL
154%
SOD
232%

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Ingredients for 4 servings

1 pound cleaned cod fillets, cut into 4 pieces

16 littleneck clams

4 cups basic tomato broth

2 stalks celery, diced

2 cloves garlic, smashed

3 thyme sprigs

2 cups white wine

2 cups escarole leaves

1/2 pound large shrimp, shelled and deveined, reserve shells for stock

1 1/2 cups cooked cannellini beans

1 fennel bulb, sliced thin, reserve fronds for garnish

2 celery stalks, sliced thin on the bias

2 bay leaves

High quality extra-virgin olive oil

Pinch crushed red pepper

Extra-virgin olive oil

Salt

Kosher salt

1 bundle thyme

1 (28-ounce) can Italian plum tomatoes, crushed or pureed

Large pinch saffron

1 garlic clove

1/2 pound shrimp shells

1 large onion, sliced

2 pounds white fish bones, such as cod

3 bay leaves

2 quarts light fish stock

3 cloves garlic, sliced thin

1/2 loaf ciabatta, cut into 4 (3/4-inch) thick slices

1 onion, diced

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