Pistachio Fudge Cups

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
19%
CHOL
10%
SOD
4%

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Ingredients for 24 servings

1/4 cup butter or margarine, softened

1 package (3 oz) cream cheese, softened

3/4 cup Gold MedalĀ® all-purpose flour

1/4 cup powdered sugar

2 tablespoons unsweetened baking cocoa

1/2 teaspoon vanilla

2/3 cup granulated sugar

2/3 cup chopped pistachio nuts

1/3 cup unsweetened baking cocoa

2 tablespoons butter or margarine, softened

1 egg

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