Korean Style Steak And Lettuce Wraps Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
38%
CHOL
48%
SOD
33%

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Ingredients for 4 servings

1 pound flank steak

1/4 cup thinly sliced shallot

1/4 teaspoon freshly ground pepper

2 tablespoons reduced-sodium soy sauce

6 cherry tomatoes, halved

1 tablespoon finely chopped fresh mint

1 cup diced peeled cucumber

1 tablespoon finely chopped fresh basil

1 tablespoon brown sugar

2 tablespoons lime juice

1 head Bibb lettuce leaves separated

1 tablespoon finely chopped fresh cilantro

1/2 teaspoon crushed red pepper

1/4 teaspoon salt

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