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Katie Lee's Skinny Pizza

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Self Magazine
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main-dish nut free vegetarian lunch

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Ingredients

1 packet (1/4 oz) active dry yeast

3 cups spelt flour, divided, plus more for dusting

1 teaspoon sugar

2 teaspoons kosher salt

1 tablespoon plus 1 tsp olive oil, divided

1/2 cup tomato sauce, divided

1/2 cup chopped broccoli, divided

1/2 cup sliced red bell pepper, divided

1/2 cup sliced red onion, divided

2 cups fresh grated mozzarella, divided

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