Creamy Mashed Potatoes With Warm Spices

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
30%
CHOL
10%
SOD
5%

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Ingredients for 6 servings

1 large white onion, cut 1/4-inch dice (about 2 cups)

Freshly ground black pepper

1/4 tsp. turmeric

1 tsp. cumin seeds

1-1/2 tsp. yellow split peas

2 Tbs. unsalted butter

1 tsp. Coleman’s mustard powder

3/4 cup whole milk; more if needed

2 tsp. honey

2-1/2 to 3 lb. Yukon Gold potatoes (about 4 large), peeled and quartered

2 Tbs. heavy cream

1 Tbs. corn oil

Kosher salt

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