Orange Cheesecake With Peaches And A Gingerbread Crust

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2 cups graham cracker crumbs

(16 full sheets)

¼ cup granulated sugar

½ tsp cinnamon

½ tsp ground ginger

A pinch of allspice

½ cup (1 stick)

unsalted butter, melted


One 16 oz. bag frozen peaches, thawed

¼ cup brown sugar, packed

¼ cup brandy


Five 8oz pkgs cream cheese, room temperature

2 egg yolks, room temperature (do not separate before using)

½ Tbsp orange zest

1 ¾ cup granulated sugar

3 Tbsp flour

¼ tsp salt

¼ cup whipping cream

5 eggs, room temperature

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