Cardamom Chicken (Masala Murgh)

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Rasa Malaysia

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Ingredients

1 ¼ lbs (600 g) boneless, skinless chicken breast

4 tablespoons vegetable oil

1 tablespoon minced garlic

2 ½ teaspoons peeled and finely grated fresh ginger

1 onion, grated on the largest grating holes on a box grater or shredded in a food processor

¾ teaspoon cumin seeds

4 whole green cardamom pods

1 large fully ripe tomato, cut into 4 pieces

¼ heaping teaspoon ground turmeric

¾ teaspoon ground red pepper (cayenne)

¾ teaspoon salt

¾ teaspoon ground black pepper

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