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Corn And Black Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
27%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 teaspoon white sugar

1/2 teaspoon salt

1 (15 ounce) can black beans, rinsed and drained

2 tablespoons vegetable oil

1/2 teaspoon ground black pepper

3 tablespoons chopped fresh cilantro

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 cup balsamic vinegar

1 (8.75 ounce) can sweet corn, drained

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