Frijoles Charros (Beans)

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Ingredients

2 1/4 pounds pinto beans

1 1/2 quarts water, hot

1 1/2 quarts water, cold

1/2 medium onion

2 tablespoons oil

2 tomatoes, diced

1/2 onion, finely chopped

10 arbol chili peppers, finely chopped

1 cup cilantro leaves, finely chopped

1/2 pound bacon, chopped

3/4 pound ground chorizo sausage

1/2 pound cocktail sausages

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