Blackberry Pie I

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
20%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 recipe pastry for a 9 inch double crust pie

1/4 cup white sugar

4 cups fresh blackberries

2 tablespoons milk

1/2 cup white sugar

1/2 cup all-purpose flour

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