Egg Curry – Indian Style

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Pakistani Food Recipes

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Ingredients

* 175g cherry tomatoes

* 2 tbsp Korma paste

* 3 eggs

* 1 tbsp vegetable oil

* 175g green beans , trimmed and halved

* 1 onion , finely sliced

* 175g young leaf spinach

* 100ml reduced-fat coconut milk

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