Egg Curry – Indian Style

More from this source
Pakistani Food Recipes


Add a comment


* 175g cherry tomatoes

* 2 tbsp Korma paste

* 3 eggs

* 1 tbsp vegetable oil

* 175g green beans , trimmed and halved

* 1 onion , finely sliced

* 175g young leaf spinach

* 100ml reduced-fat coconut milk

You might also like

Ethiopian-Style Chickpea Stew
Whole Foods Market
Stir-Fried Noodles With Singapore Lamb Curry
Bharwan Baigan (Indian Style Stuffed Eggplants)
Indian Simmer
Lamb Korma
Simply Recipes
Chicken Drumsticks, Ethiopian Style
Simply Recipes
Indian Style Rice
Simply Recipes
Kerala-Style Fried Chicken With Coconut Oil And...
Bon Appetit
Quick Indian-Style Spinach And Chickpeas
One Hungry Mama
Bangladeshi Style Creamy Chicken Korma W/ Carda...
Indian-Style Scrambled Eggs (Egg Bhurji)
The Kitchn