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Portuguese Stone Soup

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Related tags
soups dairy free gluten free low carb lunch latin spanish


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Ingredients for 8 servings

8 cups chicken stock or canned low-salt broth

1 pound linguiƧa or kielbasa sausage or Spanish chorizo,* diced

1 15 1/4-ounce can kidney beans, drained

1 pound russet potatoes, peeled, diced

1 14 1/2-ounce can diced ready-cut tomatoes

1/2 medium head savoy cabbage, coarsely chopped (about 4 1/2 cups)

1 pound turnips, peeled, diced

2 leeks (white and light green parts only), chopped

2 large carrots, diced

1 small onion, chopped

4 garlic cloves, minced

1 bay leaf

*Spanish chorizo is a smoked pork sausage flavored with garlic and spices, and milder than Mexican chorizo. Available at Spanish markets and specialty foods stores.

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