Carrot-Ginger Cupcakes With Orange Cream-Cheese Frosting

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
5772
FAT
1266%
CHOL
436%
SOD
332%

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Ingredients for 2 servings

84 g pecan halves

426 g flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon ground cinnamon

450 g carrots, peeled.

3 eggs, room temperature

1/3 cup buttermilk

1 teaspoon pure vanilla extract

400 g sugar

1.5 cups vegetable oil

1 tablespoon grated, peeled fresh ginger

170 g unsalted butter, room temperature

3 packages (8oz each) cream cheese, room temperature

230 g confectioner’s sugar, sifted

3/4 teaspoon finely grated orange zest

1 tablespoon plus 1 teaspoon grated, peeled fresh ginger

pinch of salt

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