FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Italian Salad

Comments

Add a comment

Ingredients

6 cups shredded romaine lettuce

2 tomatoes, chopped

1 roasted bell pepper, sliced

10 black olives, sliced

1 can (14-19 ounces) chickpeas, rinsed and drained

1 cup shredded part-skim mozzarella cheese

2 cups cooked whole grain macaroni

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon italian seasoning

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Caprese Pasta Salad
Cookie and Kate
Kale Caesar Salad
The Family Dinner
End Of Summer Panzanella
Sprouted Kitchen
Arugula Caprese Salad With Kale Pesto
Sprouted Kitchen
Caprese Pasta Salad
The Naptime Chef
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
Grilled Shrimp Panzanella
Framed Cooks
Caprese Salad
The Pioneer Woman