Double-Herb Roasted Chicken And Potatoes

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1 (5 1/2-pound) roasting chicken

3 tablespoons chopped fresh or 1 tablespoon dried oregano, divided

2 garlic cloves, minced

8 fresh basil leaves

Cooking spray

8 red potatoes, quartered lengthwise

1/4 teaspoon salt

1/4 to 1/2 teaspoon black pepper

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