Marilyn's Whole Wheat And Rye Sourdough Bread

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King Arthur Flour


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1 tablespoon instant yeast

1 3/4 cups (14 ounces) lukewarm milk

2 cups (16 1/2 ounces) sourdough starter, fed or unfed*

1/4 cup (1 7/8 ounces) packed dark brown sugar

2 teaspoons salt

1/2 teaspoon ground cardamom

1 tablespoon caraway seeds

1 teaspoon whole anise seeds

1 cup (4 1/4 ounces) white rye flour

1 cup (4 ounces) King Arthur Premium Whole Wheat Flour

3 1/2 to 4 cups (14 3/4 to 17 ounces) King Arthur Unbleached All-Purpose Flour

*If you feed your starter first, the dough will rise a bit more quickly.

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