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Mashed Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
195
FAT
26%
CHOL
7%
SOD
20%

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Ingredients for 8 servings

2 lb. red bliss potatoes, peeled, quartered

2 Tbsp. butter or margarine

1 medium onion, chopped

3/4 cup chopped celery

3/4 cup MIRACLE WHIP Dressing

1/4 cup milk

1/4 cup balsamic vinegar

3 Tbsp. GREY POUPON Dijon Mustard

1 small green or red pepper, seeded, chopped (about 1 cup)

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