Buckwheat And Potato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
16%
CHOL
7%
SOD
49%

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Ingredients for 4 servings

100 g buckwheat groats

1 teaspoon soy sauce

560 ml milk

2 tablespoons chopped fresh parsley

1 medium onion , diced

1/2 teaspoon fresh oregano

1 medium potato , diced

600 ml vegetable stock

1 teaspoon yeast extract

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