Crab And Artichoke Dip

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1½ cups of chopped or lump crab meat

15 oz. can artichoke hearts, drained and quartered

8 oz. cream cheese, softened

1 cup mayonnaise

½ cup sour cream

½ cup parmesan cheese, shredded

½ cup heavy cream

1 cup bread crumbs, divided

1 cup mozzarella cheese, shredded

2 -3 tsp. cayenne pepper (depending on your own tastes

3 cloves of garlic, finely minced

¼ cup parsley, chopped

¼ cup onion, finely chopped

2 tsp. salt

1 tsp. ground black pepper

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