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Thai Red Curry Mussels Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
85%
CHOL
40%
SOD
102%

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Ingredients for 4 servings

3 tablespoons Thai red curry paste

2 tablespoons fish sauce (nam pla)

1 stalk lemongrass, crushed

2 tablespoons peanut oil

2 1/2 pounds mussels, debearded and scrubbed

2 tablespoons fresh lime juice

4 tablespoons chopped thai basil or Italian basil leaves

2 tablespoons chopped fresh cilantro stems, plus 2 tablespoons chopped fresh cilantro leaves

1/2 cup white wine

1 can unsweetened coconut milk

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