FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai Red Curry Mussels Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
85%
CHOL
40%
SOD
102%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons Thai red curry paste

2 tablespoons fish sauce (nam pla)

1 stalk lemongrass, crushed

2 tablespoons peanut oil

2 1/2 pounds mussels, debearded and scrubbed

2 tablespoons fresh lime juice

4 tablespoons chopped Thai basil or Italian basil leaves

2 tablespoons chopped fresh cilantro stems, plus 2 tablespoons chopped fresh cilantro leaves

1/2 cup white wine

1 can unsweetened coconut milk

You might also like

Coconut Curry Mussels
Simply Recipes
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Steamed Mussels With Lemongrass Coconut Curry R...
Steamy Kitchen
Thai Red Curry Mussels
The Kitchn
Goa Curry Mussels Hot Pot Recipe
Food Republic
Curried Mussels
Bon Appetit
Curried Mussels Bruschetta
The British Larder
Coconut Curry Mussels
Big Girls Small Kitchen
Curried Mussels With Oven Frites
Sunset
Coconut Curry Mussels
What's Gaby Cooking