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Lemon-Blueberry-Ricotta-Buttermilk Pancakes With Blueberry-Cassis Relish And Blueberry Maple Syrup Recipe

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Ingredients

1/8 teaspoon vanilla extract

1 cup maple syrup (grade B)

1 stick cinnamon

1 pint blueberries

1 cup fresh ricotta

2 tablespoons sugar

2 tablespoons whole milk

1 tablespoon chopped fresh mint leaves

1 1/3 cups buttermilk

1/2 vanilla bean, split

Pinch cream of tartar

2 tablespoons vegetable oil

1 cinnamon stick

maple Blueberry syrup

2 large eggs, separated

1/4 cup sugar

2 cups fresh blueberries

1/2 teaspoon salt

cassis

3 tablespoons cane sugar

1 stick butter, (8 tablespoons) cut into pats

1/2 teaspoon baking soda

1 tablespoon plus 1 teaspoon lemon zest

1 strip lemon zest

1 teaspoon baking powder

1 1/2 cups unbleached all-purpose flour

2 tablespoons butter

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