Lemon-Blueberry-Ricotta-Buttermilk Pancakes With Blueberry-Cassis Relish And Blueberry Maple Syrup Recipe

More from this source
Bobby Flay on Food Network


Add a comment


1/8 teaspoon vanilla extract

1 cup maple syrup (grade B)

1 stick cinnamon

1 pint blueberries

1 cup fresh ricotta

2 tablespoons sugar

2 tablespoons whole milk

1 tablespoon chopped fresh mint leaves

1 1/3 cups buttermilk

1/2 vanilla bean, split

Pinch cream of tartar

2 tablespoons vegetable oil

1 cinnamon stick

Maple Blueberry Syrup

2 large eggs, separated

1/4 cup sugar

2 cups fresh blueberries

1/2 teaspoon salt


3 tablespoons cane sugar

1 stick butter, (8 tablespoons) cut into pats

1/2 teaspoon baking soda

1 tablespoon plus 1 teaspoon lemon zest

1 strip lemon zest

1 teaspoon baking powder

1 1/2 cups unbleached all-purpose flour

2 tablespoons butter

You might also like

Blueberry Buttermilk Pancakes
Simply Recipes
Blueberry Buttermilk Pancakes
Lulu Powers
Chocolate Chip Blueberry Buttermilk Pancakes
Pip & Ebby
Blueberry-Buttermilk Pancakes
Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes
Martha Stewart
Fluffy Blueberry Lemon Buttermilk Pancakes
Parade Magazine
Healthy Whole Wheat Blueberry Buttermilk Pancakes
Picky Palate
Cornmeal Buttermilk Pancakes
Parade Magazine
Blueberry Buttermilk Pancakes
Food Babbles