Beef Barley Soup

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1/2 cup chopped onion

2 cups chopped cooked roast beef

4 cups beef broth

1/2 cup chopped celery

1/2 cup frozen peas

1 tablespoon butter or margarine

1/2 teaspoon dried basil

1/2 cup chopped carrot

1 cup quick-cooking barley

4 cups water

1 (14.5 ounce) can diced tomatoes, undrained

1/2 teaspoon dried oregano

1 1/2 teaspoons salt

1/2 teaspoon pepper

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