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Fig & Cheese Ravioli With Pecan Butter Wine Sauce

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Diamond Nuts
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main-dish low carb vegetarian dinner italian

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Ingredients

¼ cup cream cheese, Softened

2 tablespoon gorgonzola Cheese, crumbled

2 tablespoons ricotta Cheese

1 ½ tablespoons figs or dried figs, finely chopped

1 teaspoon Fresh parsley, finely chopped

¼ teaspoon Fresh lemon Juice

1 teaspoon romano cheese, finely grated

⅛ teaspoon Ground black pepper

Dash of Tabasco sauce

1 tablespoon olive oil

1 shallot, finely chopped

1-2 garlic Cloves, finely chopped

1 tablespoon sundried tomatoes in oil, finely chopped

1 tablespoon Prociutto, finely chopped

½ cup pecans Halves, toasted* and finely chopped

1 cup chardonnay Wine

4 tablespoons butter

32 wonton skins Water for boiling plus to seal

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