Nutty Vegetable Pasta

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1 pound fresh asparagus

8 ounces uncooked angel hair pasta

3/4 cup matchstick-cut carrots

1/3 cup reduced-fat creamy peanut butter

1/4 cup vegetable broth

2 tablespoons brown sugar

3 tablespoons low-sodium soy sauce

3 tablespoons rice wine vinegar

1/2 teaspoon crushed red pepper

1/4 cup unsalted peanuts, chopped

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks