Nutty Vegetable Pasta

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Oxmoor House


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1 pound fresh asparagus

8 ounces uncooked angel hair pasta

3/4 cup matchstick-cut carrots

1/3 cup reduced-fat creamy peanut butter

1/4 cup vegetable broth

2 tablespoons brown sugar

3 tablespoons low-sodium soy sauce

3 tablespoons rice wine vinegar

1/2 teaspoon crushed red pepper

1/4 cup unsalted peanuts, chopped

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