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Marinated Flank Steak

4 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
40%
CHOL
36%
SOD
9%

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Ingredients for 8 servings

6 cloves garlic, minced

Coarse salt and ground pepper

1 quart apple juice

1/4 cup whiskey (optional)

2 tablespoons whole-grain mustard

2 tablespoons olive oil, plus more for grates

1 tablespoon worcestershire sauce

2 teaspoons hot sauce, such as Tabasco

2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork

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