Pear Compote With Ginger, Vanilla &Amp Lime

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2 cups dry champagne or sparkling wine

1 cup sugar

1 tablespoon (heaping) chopped candied ginger

1/2 vanilla pod, slit almost in two

3 not-too-ripe pears, about 1 1/2 pounds

1 to 3 tablespoons of fresh squeezed lime juice

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