Chicken And Tabbouleh Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
22%
CHOL
48%
SOD
63%

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Ingredients for 2 servings

1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint , crushed

2 chicken breast halves (broiled or roasted)

1/2 cup oil-and-vinegar dressing

4 cups torn mixed greens

2 cups purchased tabbouleh salad

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