Golden Potato Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
40%
CHOL
18%
SOD
32%

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Ingredients for 8 servings

1 1/2 cups crème fraîche

1/3 cup whipping cream

3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices

1 1/2 teaspoons coarse kosher salt

3/4 teaspoon ground black pepper

1 1/2 teaspoons dried thyme

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