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Orzo Salad With Corn, Tomatoes, & Basil

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
14%
CHOL
1%
SOD
20%

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Ingredients for 4 servings

1/2 cup vertically sliced red onion

2 cups chopped tomatoes

1/2 teaspoon salt

salad

1 teaspoon red wine vinegar

Dressing

2 tablespoons fresh lemon juice

1/4 teaspoon black pepper

1 cup uncooked orzo pasta (rice-shaped pasta)

2 cups fresh corn kernels (about 4 ears)

1 tablespoon olive oil

3 cloves garlic , crushed

1/4 cup finely chopped fresh basil

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