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Juicy Roast Turkey With Herbes De Provence

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main-dish low carb thanksgiving dinner french mediterranean


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1 (12- to 14-pound) whole fresh turkey

4 tablespoons unsalted butter

10 to 12 fresh sage leaves

1 tablespoon herbes de provence

sea salt, to taste

Freshly ground pepper, to taste

1 yellow onion, quartered

1 granny smith apple, cored, seeded, and quartered

2 celery ribs, cut into 2-inch-long chunks

2 cups dry white wine

2 cups apple juice

turkey gravy (optional)

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