Basil Artichoke Fettuccini

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
37%
CHOL
25%
SOD
35%

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Ingredients for 2 servings

2 cloves garlic , chopped

2 tablespoons parmesan cheese , freshly grated

2 red bell peppers , seeded and chopped

1 cup baby spinach

1/4 cup sherry wine

8 ounces fettuccine pasta , cooked

2 tablespoons dried basil

2 (9 ounce) packages frozen artichoke hearts , thawed

1 tablespoon olive oil

1 tomato , chopped

1/2 onion , chopped

1/4 cup chicken broth

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