John Legend's Macaroni And Cheese

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Martha Stewart


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4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish

Coarse salt and freshly ground pepper

3 cups elbow macaroni

2 (12-ounce) cans evaporated milk

1/3 cup skim milk

2 large eggs

1/2 teaspoon seasoned salt

1/4 teaspoon garlic powder

2 (8-ounce) packages extra-sharp cheddar cheese, grated

1 (8-ounce) package Monterey Jack cheese, grated

Paprika, for sprinkling

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