Basic Vegan Risotto

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Nutrition per serving    (USDA % daily values)
CAL
437
FAT
5%
CHOL
0%
SOD
120%

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Ingredients for 2 servings

1 cup of Arborio rice

½ tsp. of olive oil

3 to 4 cups of veggie stock

1/8 tsp. of salt

Option: ½ cup of white wine in place of ½ cup of veggie stock

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