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Ravioli With Creamy Pesto Sauce

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Oxmoor House
Related tags
main-dish vegetarian dinner italian

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Ingredients

1 cup whipping cream

1 (3-ounce) jar capers, drained

1 (2.82-ounce) jar pesto sauce

2 (9-ounce) packages refrigerated cheese-filled ravioli, uncooked

2 tablespoons pine nuts, toasted

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