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Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce

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main-dish dairy free nut free labor day dinner

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Ingredients

2 bacon slices, finely chopped

1 cup chopped onion

1/2 cup prepared yellow mustard

5 tablespoons honey

3 tablespoons ketchup

2 tablespoons cider vinegar

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

1 tablespoon light brown sugar

1 tablespoon smoked paprika

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

2 (1-pound) pork tenderloins, trimmed

cooking spray

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