Arugula Salad With Blue Cheese, Pears And Apricot Vinaigrette

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2 bunches arugula, washed, dried and stems trimmed

1 head Bibb lettuce, rinsed and torn

Juice of 1/2 lemon

1 ripe pear, thinly sliced

8 oz. Maytag or other blue cheese, crumbled

1 small shallot, minced

2 Tbs. white wine vinegar

1/4 cup apricot all-fruit spread

1/3 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

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