1 lb. Penne Pasta, 1/2 cup of pasta water reserved.
1 TBSP of Extra Virgin Olive Oil
1/2 lb of Italian sausage,casing removed
1 shallot, diced small (about 1/4 cup)
3 cloves of Garlic
1 lb. of Asparagus, cut into 2 inch pieces
1 container of sliced mushrooms (about 5 ounces)
1/4 cup of julienne sun dried tomatoes
1/4 cup of white white or chicken stock.
3/4 cup of Parmesan Cheese
4 TBSP of Basil or Parsley, chopped
Kosher salt and Pepper to Taste