Mushroom And Asparagus Penne Pasta

More from this source


Add a comment


1 lb. Penne Pasta, 1/2 cup of pasta water reserved.

1 TBSP of Extra Virgin Olive Oil

1/2 lb of Italian sausage,casing removed

1 shallot, diced small (about 1/4 cup)

3 cloves of Garlic

1 lb. of Asparagus, cut into 2 inch pieces

1 container of sliced mushrooms (about 5 ounces)

1/4 cup of julienne sun dried tomatoes

1/4 cup of white white or chicken stock.

3/4 cup of Parmesan Cheese

4 TBSP of Basil or Parsley, chopped

Kosher salt and Pepper to Taste

You might also like

Pasta Con Asparagi
The Naptime Chef
Penne With Asparagus, Sage And Peas
Pip & Ebby
Summertime Pasta Primavera
Framed Cooks
Craig Claiborne's Pasta Con Asparagi
Asparagus Carbonara
Closet Cooking
Mafalde Pasta W/ Green Vegetables & Lemon
Veggie Num Num
Shrimp, Asparagus, And Penne Pasta
Cooking Light
Warm Shrimp And Blue Cheese Pasta Salad
Framed Cooks
Asparagus Carbonara
Fine Cooking
Spring Asparagus And Snap Pea Penne Salad