Mushroom And Asparagus Penne Pasta

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Cuisinart

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Ingredients

1 lb. Penne Pasta, 1/2 cup of pasta water reserved.

1 TBSP of Extra Virgin Olive Oil

1/2 lb of Italian sausage,casing removed

1 shallot, diced small (about 1/4 cup)

3 cloves of Garlic

1 lb. of Asparagus, cut into 2 inch pieces

1 container of sliced mushrooms (about 5 ounces)

1/4 cup of julienne sun dried tomatoes

1/4 cup of white white or chicken stock.

3/4 cup of Parmesan Cheese

4 TBSP of Basil or Parsley, chopped

Kosher salt and Pepper to Taste

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