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Chile-Glazed Halibut With Avocado-Tomatillo Sauce

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
21%
CHOL
26%
SOD
6%

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Ingredients for 6 servings

6 tablespoons fresh orange juice

6 tablespoons honey

1 1/2 teaspoons minced canned chipotle chiles*

1 garlic clove, coarsely chopped

1/4 teaspoon ground cinnamon

1 large avocado, halved, pitted, peeled

2 medium tomatillos (about 4 ounces), husked, rinsed, coarsely chopped**

1/4 cup fresh orange juice

1/4 teaspoon (or more) hot pepper sauce

6 5-ounce halibut fillets (each about 1 inch thick)

1 orange with skin, cut lengthwise in half, thinly sliced crosswise

Ground cumin

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