Chicken And Spaghetti

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Nutrition per serving    (USDA % daily values)
CAL
832
FAT
113%
CHOL
110%
SOD
56%

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Ingredients for 5 servings

4 cups frozen cauliflower and carrots

1 pound spaghetti

1 pound cubed processed cheese food

1 pound boneless chicken breast halves, cooked and chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms

1 onion, chopped

1 (10 ounce) can diced tomatoes with green chile peppers (optional)

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