Grilled Spareribs With Cherry Cola Glaze

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
8%
CHOL
0%
SOD
96%

Comments

Add a comment

Ingredients for 6 servings

4 12-ounce cans cherry cola (flat)

2 cups cherry jam or preserves

2/3 cup Dijon mustard with horseradish

3 tablespoons soy sauce

2 tablespoons malt vinegar or apple cider vinegar

1 tablespoon hot pepper sauce

7 1/4 to 7 1/2 pounds well-trimmed pork spareribs

You might also like

Barbecued Ribs
Saveur
Chinese Barbecued Spareribs
Saveur
Classic Barbecue Spareribs Recipe
Real Simple
Easy Barbecued Spareribs
Martha Stewart
Barbecue-Braised Country Spareribs With Beer An...
Fine Cooking
Barbecued Spareribs
Epicurious
Bbq Ribs
Leite's Culinaria
Yummy Bbq Ribs
Parade Magazine
Bbq Ribs
PersonalRecipe
Hoisin Barbecued Ribs (Gas Grill Version)
Fine Cooking